Butternut Coconut Curry

Name: Butternut Coconut Curry
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 9
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown sugar; 907 grams medium butternut squash (about , cut into 1-inch cubes; 237 milliliters chopped carrots; 177 milliliters coconut milk; 1 teaspoon curry powder; 1 garlic clove, minced; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 118 milliliters uncooked basmati or jasmine rice; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons salt; 473 milliliters vegetable broth

The recipe Butternut Coconut Curry is ready in around 4 hours and 35 minutes and is definitely an awesome gluten free and vegan option for lovers of Indian food. One portion of this dish contains approximately 2g of protein, 6g of fat, and A mixture of coconut milk, salt, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, saute carrots and onion in oil until onion is tender.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the brown sugar, curry, garlic, cinnamon, ginger and salt. Cook and stir 2 minutes longer.

Ingredients you will need

Brown Sugar

Cinnamon

Garlic

Ginger

Curry Powder

Salt

In a 3- or 4-qt. slow cooker, combine the butternut squash, broth, coconut milk, rice and carrot mixture. Cover and cook on low for 4-5 hours or until rice is tender.

Ingredients you will need

Butternut Squash

Coconut Milk

Carrot

Broth

Rice

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1teaspoon

brown sugar 907grams

medium butternut squash (about , cut into 1-inch cubes 237milliliters

chopped carrots 177milliliters

coconut milk 1teaspoon

curry powder 1

garlic clove, minced 1teaspoons

ground cinnamon 0teaspoons

ground ginger 118milliliters

uncooked basmati or jasmine rice 1Tbsp

olive oil 1small

onion, chopped 0teaspoons

salt 473milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is DeMorgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 44 dollars.

DeMorgenzon Reserve Chenin Blanc

This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.