Buttermilk Oatmeal Pancakes

Name: Buttermilk Oatmeal Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters buttermilk; 118 milliliters cornmeal; 2 eggs, beaten; 118 milliliters all-purpose flour; 355 milliliters rolled oats; 1 teaspoons salt; 59 milliliters vegetable oil; 2 teaspoons white sugar

Buttermilk Oatmeal Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 479 calories, 14g of protein, and 23g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Add eggs and vegetable oil; mix until just combined.

Ingredients you will need

Vegetable Oil

Egg

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Equipment you will use

Frying Pan