Buttermilk-Herb Vinaigrette

Name: Buttermilk-Herb Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 1 teaspoons coarse salt; 59 milliliters chopped fresh chives, tarragon, or dill; 0 teaspoons ground pepper; 2 Tbsps extra-virgin olive oil; 1 teaspoons chopped thyme, oregano, or marjoram; 2 Tbsps white-wine vinegar

Buttermilk-Herb Vinaigrette might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 1g of protein, 15g of fat, and a total of 148 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, olive oil, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.