Buttermilk Farro Salad Recipe

Name: Buttermilk Farro Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Buttermilk; 118 milliliters chopped chives; 946 milliliters cooked farro, cooled to room temp; 59 milliliters chopped dill; 59 milliliters Extra Virgin Olive Oil; 1 medium head Fennel, trimmed and sliced paper thin; 1 teaspoon fine grain sea salt; 2 medium cloves garlic, minced; 7 smalls radishes, sliced paper thin; 1 Tbsp chopped thyme; 59 milliliters good-quality White Wine Vinegar; 3 smalls Zucchini, sliced paper thin

Buttermilk Farro Salad Recipe might be just the side dish you are searching for. One serving contains 202 calories, 4g of protein, and 8g of fat. This recipe serves 8. A mixture of buttermilk, radishes, farro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.