Buttermilk Cornbread

Name: Buttermilk Cornbread
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters butter or margarine, melted; 237 milliliters buttermilk; 355 milliliters cornmeal; 2 eggs; 79 milliliters sugar; 237 milliliters Original Bisquick® mix

The recipe Buttermilk Cornbread is ready in approximately 28 minutes and is definitely Head to the store and pick up eggs, sugar, buttermilk, and a few other things to make it today.

Instructions

Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Oven

Stir all ingredients until smooth.

Pour batter into pan.

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Frying Pan

Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown.

Equipment you will use

Oven

Frying Pan

Serve warm.

Equipment

Frying Pan

Oven

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

butter or margarine, melted 237milliliters

buttermilk 355milliliters

cornmeal 2

eggs 79milliliters

sugar 237milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.