Buttermilk-and-Honey Chicken Kabobs

Name: Buttermilk-and-Honey Chicken Kabobs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 1 kilograms skinned and boned chicken thighs, trimmed and cut into 2-inch chunks; 6 garlic cloves, minced; 3 Tbsps honey; 59 milliliters hot sauce; 8 servings Romesco Sauce; 1 halve Grilled lemon; 8 servings Toasted Pecan Pesto or; 1 Tbsp cracked black pepper; 2 teaspoons salt, divided; 1 smalls sweet onion, grated; 59 milliliters tomato paste; 6 inches 10 wooden or metal skewers

Buttermilk-and-Honey Chicken Kabobs might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 30g of fat, and a total of 443 calories. This recipe serves 8. Head to the store and pick up romesco sauce, pecan pesto or, skinned and boned chicken thighs, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Whisk together first 3 ingredients in a large bowl until smooth; whisk in buttermilk, next 3 ingredients, and 2 tsp. salt until blended.

Ingredients you will need

Buttermilk

Salt

Equipment you will use

Whisk

Bowl

Place buttermilk mixture and chicken in a large zip-top plastic freezer bag; seal and chill 3 hours.

Ingredients you will need

Buttermilk

Whole Chicken

Meanwhile, soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)

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Water

Equipment you will use

Wooden Skewers

Metal Skewers

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Remove chicken from marinade, discarding marinade. Thread chicken onto skewers, leaving a 1/8-inch space between pieces; sprinkle with remaining 1/4 tsp. salt.

Ingredients you will need

Marinade