Butterflied Leg Of Lamb With Smoked Paprika Marinade

Name: Butterflied Leg Of Lamb With Smoked Paprika Marinade
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 100 grams membrillo (quince paste), melted , or use fig jam or apple chutney; 3 garlic cloves , crushed; 2 kgs leg of lamb , about , boned and butterflied , ask your butcher to do this; 6 servings olive oil; 2 Tbsps red wine vinegar; 1 teaspoon saffron , crushed

Butterflied Leg Of Lamb With Smoked Paprika Marinade requires approximately 3 hours from start to finish. This recipe serves 6. One serving contains 405 calories, 43g of protein, and 24g of fat. If you have apple chutney, wine vinegar, leg of lamb, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.