Buttercream-Coconut Cake Icing

Name: Buttercream-Coconut Cake Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 710 milliliters confectioners sugar, sifted; 59 milliliters chopped pecans; 198 grams package sweetened flaked coconut, divided; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening

Buttercream-Coconut Cake Icing is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. One portion of this dish contains about 3g of protein, 89g of fat, and a total of 1403 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, butter, coconut, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.