Butter 'Nut' Craig

Name: Butter 'Nut' Craig
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 5 drops Bitters; 59 milliliters Butternut Squash Base; 1 teaspoons ground cinnamon; 2 lemon wedges; 1 Tbsp orange liqueur; 4 Tbsps rum, divided; 1 Tbsp simple syrup; 1 Tbsp sugar

You can never have too many beverage recipes, so give Butter 'Nut' Craig a try. One serving contains 390 calories, 3g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. Head to the store and pick up bitters, lemon wedges, rum, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Place cinnamon and sugar in a shallow bowl. Dip rim of a glass into a shallow plate with 1 Tbsp. rum; dip in cinnamon-sugar to coat.

Ingredients you will need

Cinnamon

Sugar

Dip

Rum

Equipment you will use

Bowl

Combine Butternut Squash Base, remaining 3 Tbsp. rum, orange liqueur, and next 3 ingredients in a cocktail shaker filled with ice. Squeeze juice from lemon wedge into shaker. Stir, then shake until well chilled. Strain into rimmed glass.

Ingredients you will need

Butternut Squash