RecipesMagazine

Butter Crunch Pudding

Butter Crunch Pudding
Butter Crunch Pudding might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 31g of fat, and Head to the store and pick up brown sugar, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
CoconutCoconut
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Spread the crumb mixture on a 15-in. x 10-in. x 1-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
3
Bake at 375° for 15 minutes, stirring once. Cool slightly.
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OvenOven
4
Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
5
Let stand for 2 minutes or until soft-set; chill for 5 minutes.
6
Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture.
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BowlBowl
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
Dish TypesSide Dish
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