Maple-Topped Oven Pancake

Maple-Topped Oven Pancake
Maple-Topped Oven Pancake might be just the morn meal you are searching for. This recipe makes 9 servings with 248 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only A mixture of original baking mix, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 350º.
Equipment you will use
OvenOven
2
Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted.
Ingredients you will need
Brown SugarBrown Sugar
MargarineMargarine
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
3
Pour into ungreased rectangular pan, 13x9x2 inches.
Equipment you will use
Frying PanFrying Pan
4
Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
Ingredients you will need
SyrupSyrup
Equipment you will use
WhiskWhisk
BowlBowl
5
Bake uncovered 30 to 35 minutes or until top springs back when touched in center.
Equipment you will use
OvenOven
6
Cut into 3-inch squares; turn each square upside down onto plate.
7
Serve immediately, with maple-flavored syrup.
Ingredients you will need
Maple SyrupMaple Syrup
SyrupSyrup
DifficultyHard
Ready In50 m.
Servings9
Health Score3
Dish TypesSide Dish
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