Maple-Topped Oven Pancake
Maple-Topped Oven Pancake might be just the morn meal you are searching for. This recipe makes 9 servings with 248 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only A mixture of original baking mix, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted.
Pour into ungreased rectangular pan, 13x9x2 inches.
Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.
Bake uncovered 30 to 35 minutes or until top springs back when touched in center.
Cut into 3-inch squares; turn each square upside down onto plate.
Serve immediately, with maple-flavored syrup.