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Pumpkin Bread Pudding

Pumpkin Bread Pudding
Pumpkin Bread Pudding requires around 1 hour and 40 minutes from start to finish. This recipe serves 8. One serving contains 486 calories, 11g of protein, and 19g of fat. If you have bread cubes, pecan halves, ground cinnamon, and a few other ingredients on hand, you can make it. com.

Instructions

1
Heat oven to 350F. Grease bottom and side of springform pan, 10x3 inches.
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans.
Ingredients you will need
PecansPecans
Bread CubesBread Cubes
CurrantsCurrants
Equipment you will use
BowlBowl
3
Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
Ingredients you will need
Pecan HalvesPecan Halves
Equipment you will use
Springform PanSpringform Pan
4
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
5
Let stand 10 minutes; remove side of pan.
Equipment you will use
Frying PanFrying Pan
6
Serve warm with cream. Refrigerate any remaining pudding.
Ingredients you will need
CreamCream
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score13
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