Butter Cookies

Name: Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons vanilla or almond extract (optional); 2 teaspoons baking powder; 2 eggs; 1 liters flour; 3 Tbsps Wilton Meringue Powder; 4 Tbsps milk; 946 milliliters pound SIFTED powdered sugar; 1 teaspoon salt; 473 milliliters butter (NOT margarine – I use salted butter); 237 milliliters sugar; 3 teaspoons vanilla; 6 Tbsps warm water

Butter Cookies is a vegetarian recipe with 30 servings. One serving contains 296 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have almond extract, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

cream butter and sugar add egg, milk and vanilla. add baking powder, salt add flour one cup at a time, stopping to combine each cup form into 2 balls, chill at least 1 hour (If I leave it over night, I take it out of the fridge a good hour or so before rolling break into 3 pieces and roll out and cut

Ingredients you will need

Baking Powder

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Milk

Roll

Salt

Egg

Bake at 400 for 5-8 mins (the large cookies I do for 9 mins)Beat all ingredients until icing forms peaks (7-10 mins at low speed with a heavy-duty mixer, 10-12 mins at high speed with a hand-held mixer)

Ingredients you will need