Butter-browned Baby Squash Wreath

Name: Butter-browned Baby Squash Wreath
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 12 servings Salt and pepper; 680 grams baby yellow or green pattypan, zucchini, or crookneck squash (or a combination)

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Butter-browned Baby Squash Wreath could be a great recipe to try. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 42 calories. If you have butter, salt and pepper, crookneck squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse squash and trim off stem ends. Set on a rack over about 1 inch boiling water in a 14-inch wok or 5- to 6-quart pan. Cover and steam over high heat until vegetables are tender when pierced, about 8 minutes.

Ingredients you will need

Vegetable