Butter Beans
Butter Beans might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 177 calories, 9g of protein, and 6g of fat. If you have butter, butter beans, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine butter beans, salt, and water to cover in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender.
Add butter and whipping cream to beans in saucepan. Cook over low heat, stirring occasionally, 5 minutes or until mixture is thoroughly heated.