Busy Mom's Chicken Fajitas

Name: Busy Mom's Chicken Fajitas
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams can kidney beans, rinsed and drained; 397 grams can diced tomatoes with mild green chilies, drained; 2 teaspoons chili powder; 6 8-inchs flour tortillas (8 inches), warmed; 1 garlic clove, minced; 2 teaspoons ground cumin; 6 servings Shredded lettuce and chopped tomatoes, optional; 1 medium onion, halved and sliced; 1 medium each medium green, sweet red and yellow peppers, julienned; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves

The recipe Busy Mom's Chicken Fajitas is ready in around 5 hours and 15 minutes and is definitely a spectacular dairy free option for lovers of Mexican food. This main course has 351 calories, 27g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, canned tomatoes, chili powder, and a few other things to make it today.

Instructions

In a 3-qt. slow cooker, combine the chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.

Ingredients you will need

Seasoning

Tomato

Whole Chicken

Peppers

Beans

Onion

Equipment you will use

Slow Cooker

Remove chicken; cool slightly. Shred chicken and return to the slow cooker; heat through.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce and tomatoes if desired.

Ingredients you will need

Tomato

Tortilla

Whole Chicken

Lettuce

Equipment

Slow Cooker

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 397grams

can diced tomatoes with mild green chilies, drained 2teaspoons

chili powder 68-inchs

flour tortillas (8 inches), warmed 1

garlic clove, minced 2teaspoons

ground cumin 6servings

Shredded lettuce and chopped tomatoes, optional 1medium

onion, halved and sliced 1medium

each medium green, sweet red and yellow peppers, julienned 0teaspoons

salt 454grams

boneless skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.