Burrito Bananas Foster

Name: Burrito Bananas Foster
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 larges bananas, peeled and sliced in coins; 9 Tbsps brown sugar, divided; 2 Tbsps butter; 3 10-inchs (10 inch) flour tortillas; 2 Tbsps tequila or dark rum (optional); 710 milliliters premium vanilla ice cream; 473 milliliters vegetable oil; 3 Tbsps chopped walnuts; 59 milliliters water; 6 servings toothpicks, for securing tortillas

You can never have too many Creole recipes, so give Burrito Bananas Foster a try. This dessert has 486 calories, 6g of protein, and 24g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of toothpicks, walnuts, tequila, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a small saucepan, bring 6 Tbs. of brown sugar and the butter and water to a boil. Stir in liquor; simmer to blend flavors, about 1 minute.

Ingredients you will need

Brown Sugar

Butter

Liquor

Water

Equipment you will use

Sauce Pan

Remove from heat, and set aside.

Place one flour tortilla on a work surface.

Ingredients you will need

Flour Tortilla

Place 1?3 of the banana slices just below the center, forming the fruit into a log; sprinkle with 1 Tb. brown sugar and 1 Tb. walnuts. Fold both sides of the tortilla over the filling, then fold bottom of the tortilla over the filling and roll it over to form a packet. Secure with toothpicks. Repeat with remaining tortillas, bananas, sugar and nuts. (You can make ahead to this point and hold at room temperature for 1 hour.)

Ingredients you will need

Brown Sugar

Tortilla

Banana

Walnuts

Fruit

Sugar

Nuts

Roll

Equipment you will use

Toothpicks

Meanwhile, warm oil in a Dutch oven set over medium heat until it reaches 350 degrees on a candy or deep-fry thermometer.

Ingredients you will need

Candy

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

Add all three stuffed tortillas. Fry, turning once, until golden brown, about 2 minutes on each side.

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Tortilla

Transfer to paper towels, lightly blot surface oil, remove toothpicks and halve on the diagonal with a serrated knife.

Ingredients you will need

Cooking Oil

Equipment you will use

Serrated Knife

Paper Towels

Toothpicks

Spoon 1 Tb. butter sauce in the bottom of each of six shallow bowls.

Ingredients you will need

Butter

Sauce

Equipment you will use

Bowl

Place half a tortilla and 1?2 cup of ice cream in each pool of sauce.

Ingredients you will need

Ice Cream

Tortilla

Sauce

Drizzle with remaining sauce, and serve immediately.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

2larges

bananas, peeled and sliced in coins 9Tbsps

brown sugar, divided 2Tbsps

butter 310-inchs

(10 inch) flour tortillas 2Tbsps

tequila or dark rum (optional)710milliliters

premium vanilla ice cream 473milliliters

vegetable oil 3Tbsps

chopped walnuts 59milliliters

water 6servings

toothpicks, for securing tortillas

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Don Olegario Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.