Burgers with Garden Sauce

Name: Burgers with Garden Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bread; 2 Tbsps brown sugar; 1 Tbsp canola oil; 2 mediums carrots, diced; 2 ribs celery ribs, diced; 2 pints cherry tomatoes; 2 Tbsps cider vinegar; 2 eggs, lightly beaten; 1 Tbsp minced fresh parsley; 2 teaspoons minced fresh parsley; 1 medium green pepper, diced; 907 grams ground beef; 118 milliliters ketchup; 2 Tbsps lemon juice; 2 Tbsps prepared mustard; 1 large onion, diced; 1 medium onion, finely chopped; 1 teaspoons pepper; 1 teaspoon salt; 8 servings Salt and pepper to taste; 8 sandwich rolls, split; 118 milliliters water; 1 Tbsp Worcestershire sauce

Need a dairy free main course? Burgers with Garden Sauce could be a spectacular recipe to try. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 30g of protein, and 29g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of ketchup, mustard, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.