Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish

Name: Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 567 grams freshly ground beef, divided into four 5-ounce patties; 4 servings Freshly ground black pepper; 1 small cucumber, seeded and cut into fine dice (about 1 1/2 cups); 118 milliliters finely crumbled feta cheese; 1 teaspoon medium clove garlic, minced (about; 4 toasted hamburger buns; 4 servings Kosher salt; 1 Tbsp lemon juice; 59 milliliters mayonnaise; 1 large ripe tomato, seeded and cut into fine dice (about 1 cup); 4 servings Sliced white or sweet onion (such as Vidalia); 118 milliliters Greek-style yogurt

You can never have too many main course recipes, so give Burgers with Creamy Feta Sauce and Tomato-Cucumber Relish a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 34g of protein, 46g of fat, and a total of 682 calories. Head to the store and pick up hamburger buns, yogurt, kosher salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

Combine cucumber and tomato in a colander or fine mesh strainer set in the sink or a bowl. Season with 1/2 teaspoon salt and toss to combine.

Ingredients you will need

Cucumber

Tomato

Salt

Equipment you will use

Sieve

Colander

Bowl

Let drain at least 15 minutes. Discard liquid and transfer to a small bowl. Toss with 1 teaspoon lemon juice and season with pepper. Set aside.

Ingredients you will need

Lemon Juice

Pepper

Equipment you will use

Bowl

While tomatoes drain, combine yogurt, mayonnaise, feta, garlic, remaining 2 teaspoons lemon juice, and 1 teaspoon black pepper. Season to taste with salt.

Ingredients you will need

Black Pepper

Lemon Juice

Mayonnaise

Tomato

Garlic

Yogurt

Feta Cheese

Salt

When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium.

Ingredients you will need

Salt And Pepper