Burgers for a Bunch

Name: Burgers for a Bunch
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, divided; 1 teaspoon cream of tartar; 1 egg, beaten; 473 milliliters all-purpose flour; 59 milliliters hamburger relish; 59 milliliters ketchup; 59 milliliters mayonnaise; 118 milliliters milk; 8 servings Additional milk; 1 Tbsp prepared mustard; 118 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters instant potato flakes, divided; 1 teaspoon salt; 118 milliliters shredded cheddar cheese; 1 Tbsp sugar

Burgers for a Bunch requires roughly 1 hour and 5 minutes from start to finish. For 80 cents per serving, you get a main course that serves 8. Watching your figure? This vegetarian recipe has 498 calories, 15g of protein, and 28g of fat per serving. If you have additional milk, sugar, mayonnaise, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of American cuisine.

Instructions

In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside.

Ingredients you will need

Salt And Pepper