Burger with Taleggio, Pancetta and Onion-Mustard Relish

Name: Burger with Taleggio, Pancetta and Onion-Mustard Relish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 907 grams freshly ground beef (preferably 80/20); 1 beefsteak tomato, sliced; 1 head Bibb lettuce, leaves separated; 4 brioche rolls; 118 milliliters champagne vinegar; 1 Tbsp honey; 59 milliliters veal stock or store-bought low-sodium beef or chicken stock; 3 Tbsps mustard seed; 3 mediums onions, julienned; 8 slices very thin slices pancetta; 1 teaspoon salt; 4 servings Salt and freshly ground pepper; 113 grams Taleggio cheese, sliced; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Burger with Taleggio, Pancettan and Onion-Mustard Relish a try. One serving contains 928 calories, 52g of protein, and 71g of fat. This recipe serves 4. Head to the store and pick up salt and pepper, beefsteak tomato, bibb lettuce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat the oven to 350 degrees F. Preheat the grill to high heat.

Equipment you will use

Grill

Oven

Start by forming the meat into 4 patties about 3/4-inch thick. Refrigerate until ready to grill.

Ingredients you will need

Meat

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Grill

Combine 2 cups water, the vinegar, seeds, honey and salt in a medium saucepan. Bring to a simmer and cook over medium-high heat until the liquid has reduced to a creamy consistency, about 12 minutes.

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Vinegar

Honey

Seeds

Water

Salt

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Sauce Pan

Heat the oil in a medium skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onions and cook, stirring occasionally until caramelized and golden brown, about 20 minutes.

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Onion

Add the veal stock and cook until the skillet is dry, about 3 minutes. Stir the onions into the mustard seed mixture and reserve until needed.

Ingredients you will need

Mustard Seeds

Veal Stock

Onion

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Frying Pan

Meanwhile, lay the pancetta on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes.

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Pancetta

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Baking Sheet

Oven

Sprinkle the burgers liberally with salt and pepper and grill until medium rare, 4 minutes per side. Toast the buns on the grill and place 1 ounce of the cheese on top of each burger. Close the lid until the cheese melts and becomes gooey, about 30 seconds.

Ingredients you will need

Salt And Pepper