Burger

Name: Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 large beefsteak tomato, cut into 6 slices; 1 teaspoons freshly ground black pepper; 6 servings Canola oil, for greasing grill; 6 English muffins, split; 2 Tbsps chopped fresh flat-leaf parsley; 1 kilograms organic prime ground beef chuck (preferably grass-fed); 2 teaspoons kosher salt; 3 Tbsps salted butter

The recipe Burger could satisfy your American craving in approximately 25 minutes. This recipe serves 6. This main course has 895 calories, 44g of protein, and 66g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, prime ground beef chuck, canolan oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Prepare a charcoal grill and position the rack 4 inches above medium-high heat, or heat a gas grill to medium-high heat. Lightly oil the grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Form the beef into 6 patties, about 3 1/2 inches in diameter, and sprinkle on both sides with the salt and pepper. Grill the burgers, charring well on both sides, until almost but not quite as done as desired, 3 to 4 minutes per side for medium-rare. (Gas grills may require 1 to 2 minutes more total cooking.)

Ingredients you will need

Salt And Pepper

Beef

Equipment you will use

Grill

Transfer the burgers to a rack to rest for 5 minutes. Top each burger with about 1/2 tablespoon of the butter and a sprinkling of the chopped parsley. Meanwhile, toast the English Muffins on the grill for 2 to 3 minutes.

Ingredients you will need

English Muffin