Bunting biscuits

Name: Bunting biscuits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 100 grams cold butter, diced; 1 teaspoon bicarbonate of soda; 140 grams light soft brown sugar; 1 large egg; 75 grams golden syrup; 2 teaspoons vanilla extract; 1 kg pack ready-to-roll icing; 9 servings few food colourings and writing icing pens, in your favourite colours

Bunting biscuits requires about 1 hour from start to finish. This recipe serves 24. This hor d'oeuvre has 241 calories, 0g of protein, and 10g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, bicarbonate of soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Put the flour, butter, bicarb and sugar in a food processor, whizz until you cant see any lumps of butter, then tip into a mixing bowl.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Mixing Bowl

Whisk the egg, syrup and vanilla together, then stir into the bowl with a wooden spoon. Using your hands, knead together into a smooth dough.

Ingredients you will need

Vanilla

Dough

Syrup

Egg

Equipment you will use

Wooden Spoon

Whisk

Bowl

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Cut a triangle template from card the size you want the bunting to be.

Roll out dough on a lightly floured surface. Use template to cut out triangles re-roll trimmings to get as many as you can. Line some baking sheets with baking parchment and lift on the biscuits. Use a pencil end to make 2 holes in the top of each one not too close to the edge.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Baking Sheet

Bake, one tray at a time, for 8-10 mins, remaking each hole when biscuits are just out and still soft. Cool. Un-iced biscuits can be frozen for up to 3 months, or will keep in an airtight container for a week.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Divide the icing into as many colours as you want, and knead in food colourings to get your desired colours.

Ingredients you will need

Food Color

Icing

Roll out thinly on a surface lightly dusted with icing sugar, and use your template to cut out icing triangles.

Ingredients you will need

Powdered Sugar

Icing

Roll

Brush the backs of the icing with a little water and stick onto the biscuits making holes in the icing to match the biscuits as you go.

Ingredients you will need

Biscuits

Icing

Water

Cut out small circles from leftover icing, brush backs with water and stick onto some of the biscuits. Decorate with icing pens, if you wish, then carefully thread through ribbon or string and hang up your treats.

Ingredients you will need

Biscuits

Icing

Water