Bunny & Chick Cookies

Name: Bunny & Chick Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 24 servings Miniature candy-coated chocolate baking bits; 24 servings Candy corn; 1 egg; 59 milliliters Gold Medal® all-purpose flour; 24 servings White candy sprinkles; 24 servings Red string licorice; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 24 servings Betty Crocker® Decorating Decors yellow, pink and purple sugars

One portion of this dish contains around 4g of protein, 18g of fat, and a total of 502 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up sugar cookie mix, flour, candy corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

For 12 chicks: Shape dough into 12 (1-inch) balls for bodies and 12 (1/2-inch) balls for heads.

Ingredients you will need

Dough

Roll balls in yellow sugar. On ungreased cookie sheet, arrange small balls on tops of large balls to look like chicks. In bottom of each large ball, place licorice pieces for legs. On each small ball, place 1 baking bit for eye.

Ingredients you will need

Licorice

Sugar

Roll

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until light golden brown. Immediately place candy corn on head of each for beak. Cool 1 minute; remove to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Candy Corn

Equipment you will use

Wire Rack

Oven

For 12 bunnies: Reseve 1/4 cup dough. Shape remaining dough into 12 (1-inch) balls for heads.

Ingredients you will need

Dough

Roll balls in pink or purple sugar. On ungreased cookie sheet, for each bunny, place 1 ball and flatten slighty. With reserved dough, shape bunny ears and cheeks and roll in sugar as desired; arrange on each cookie.

Ingredients you will need

Dough

Sugar

Roll

Equipment you will use

Baking Sheet

Place 2 baking bits on each face for eyes and 1 baking bit for nose.

Place white candy sprinkles in cheeks for whiskers.

Ingredients you will need

Sprinkles