Cardamom Shortcake with Maple Berries

Name: Cardamom Shortcake with Maple Berries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters all-purpose flour; 1 teaspoon ground cardamom; 414 milliliters heavy cream; 237 milliliters maple syrup; 1 teaspoons salt; 907 grams strawberries, hulled and quartered; 118 milliliters sugar

Need a vegetarian dessert? Cardamom Shortcake with Maple Berries could be an excellent recipe to try. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 651 calories. This recipe serves 6. A mixture of strawberries, sugar, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the flour, 1/2 cup of sugar, baking powder, cardamom, and salt in a mixing bowl.

Ingredients you will need

Baking Powder

Cardamom

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add 1 3/4 cups of the heavy cream and mix until a dough forms.

Ingredients you will need

Heavy Cream

Dough

Put the dough onto a floured surface and pat into a disk 12 inches in diameter.

Ingredients you will need

Dough

Cut into 6 wedges and place on a baking sheet.

Equipment you will use

Baking Sheet

Brush each wedge with the remaining 3 tablespoons of cream and sprinkle with the remaining 2 tablespoons of sugar.

Ingredients you will need

Cream

Sugar

Place the pan into the top half of the oven and bake for 25 minutes, until the cakes are golden and firm to the touch.

Equipment you will use

Oven

Frying Pan

Remove from the oven and let cool.

Equipment you will use

Oven

As the cakes are baking, put the berries and maple syrup in a bowl.

Ingredients you will need

Maple Syrup

Berries

Equipment you will use

Bowl

Let macerate until ready to assemble the desserts.

Slice each shortcake in half and place the bottom halves on a platter. Divide the berries among the 6 cake bottoms. Top with the shortcake tops and garnish with whipped cream.

Ingredients you will need

Whipped Cream