Name: Bunny Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 slice raw beet, added & stir to naturally color pink-remove when desired color obtained; 355 milliliters carrots, finely grated; 2 teaspoons cinnamon; 454 grams packages cream cheese, at room temperature; 4 eggs; 118 milliliters melted butter or olive oil; 118 milliliters orange juice concentrate; 177 milliliters pineapple juice concentrate; 16 servings pineapple juice, to desired consistency; 355 milliliters powdered sugar, adding more as desired for sweetness; 1 teaspoon vanilla extract; 473 milliliters whole wheat pastry flour

Foodiez

Home

Recipes

Bunny Cake

This recipe serves 16. One serving contains 294 calories, 5g of protein, and 18g of fat. Not From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegetarian diet. A mixture of cinnamon, orange juice concentrate, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious.