Bunny Butt Cake

Name: Bunny Butt Cake
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 strawberry or cherry stretchy and tangy taffy candies (from 6-oz bag); 15 servings Tray or cardboard covered with wrapping paper and plastic food wrap or foil; 710 milliliters shredded coconut; 1 roll Betty Crocker® Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box); 15 servings Green food color; 3 green-colored sour candies, separated into strips; 1 large marshmallow, cut in half; 15 servings Red food color; 15 servings Construction paper; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® yellow or white cake mix

Bunny Butt Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 338 calories, 2g of protein, and 12g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of food color, marshmallow, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray). Lightly grease 3 muffin cups in regular-size muffin pan.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Muffin Liners

Muffin Tray

Bowl

Oven

Make cake batter as directed on box.

Pour cake batter in 3 muffin cups, filling two-thirds full.

Equipment you will use

Muffin Liners

Pour remaining batter into 1 1/2-quart bowl.

Equipment you will use

Bowl

Bake cupcakes 17 to 21 minutes, bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Bowl

Remove cakes from muffin cups and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.

Equipment you will use

Muffin Liners

Bowl

Spoon frosting into large bowl.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Add red food color to make desired pink color.

Ingredients you will need

Red Food Color

Place bowl cake on tray cut side down; spread 1/3 cup frosting over cake. Use frosting to adhere cupcakes to bowl cake for feet and bunny tail. Use toothpicks if necessary.

Ingredients you will need

Cupcakes

Frosting

Spread

Equipment you will use

Toothpicks

Bowl

Place marshmallow halves, cut sides down, on tops of 2 cupcakes to make heels of feet.

Ingredients you will need

Marshmallows

Cupcakes

Spread thin layer of frosting over side and top of cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.

Ingredients you will need

Frosting

Spread

Spread remaining frosting over cake.

Ingredients you will need

Frosting

Spread

Sprinkle with 2 cups of the coconut; press gently to adhere. Shake 1 cup coconut and 3 drops green food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Use rolling pin to press strawberry candies into 2 large rectangles.

Ingredients you will need

Green Food Color

Strawberries