Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts

Name: Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons agave nectar or honey; 4 servings Freshly ground black pepper, to taste; 237 milliliters bulgur wheat; 118 milliliters chopped dried apricots; 59 milliliters extra virgin olive oil; 118 milliliters chopped fresh mint leaves; 118 milliliters chopped fresh parsley leaves; 59 milliliters freshly squeezed lemon juice, from 2 lemons; 237 milliliters 1/2 small head radicchio, cored and thinly sliced (about; 1 teaspoons salt, plus more to taste; 3 scallions, white and green parts, finely sliced; 118 milliliters chopped walnuts, toasted if desired

Bulgur Salad with Apricots, Radicchio, Herbs and Walnuts might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 8g of protein, 24g of fat, and Head to the store and pick up apricots, pepper, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegan diet.

Instructions

Bring a kettle of water to a boil.

Ingredients you will need

Water

Place bulgur in a medium bowl with salt, then pour 1-1/4 cups boiling water over top. Cover the bowl tightly with plastic wrap and let sit until all of the water is absorbed, 25 to 30 minutes

Ingredients you will need

Bulgur