Build-a-Brownie Bar

Name: Build-a-Brownie Bar
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 32
Cuisine: Global
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 32 servings Miniature candy-coated chocolate baking bits; 237 milliliters Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container); 32 servings Maraschino cherries with stems; 32 servings Miniature semisweet chocolate chips; 32 servings Water, vegetable oil and egg called for on brownie mix box; 158 milliliters whipping cream

Build-a-Brownie Bar might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 280 calories. This recipe serves 32. If you have water, maraschino cherries, rich & creamy chocolate frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Meanwhile, place 2/3 cup chocolate chips and the whipping cream in large microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 1 to 1 1/2 hours or until chilled and set.

Ingredients you will need

Chocolate Chips

Whipping Cream

Chocolate

Equipment you will use

Microwave

Whisk

Bowl

Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.

Ingredients you will need

Frosting

Cream

Equipment you will use

Hand Mixer

Remove brownie from pan by lifting foil; peel away foil.

Equipment you will use

Aluminum Foil

Frying Pan

Cut brownie into 4 rows by 4 rows, making 16 squares.

Cut each square in half diagonally to make 32 triangles. Arrange on serving plate.

To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.

Ingredients you will need

Cherries