Bug Cupcakes

Name: Bug Cupcakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 19 grams tube Betty black decorating gel; 24 servings Betty Fruit by the chewy fruit snack rolls (any variety); 1 drop Assorted gum and candies; 1 container Betty Whipped fluffy white or vanilla frosting; 1 box Betty cake mix (any flavor)

Bug Cupcakes is This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

Frost cupcakes with frosting. Decorate with whole or cut-up gumdrops, candies, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

Ingredients you will need

Cupcakes

Frosting