Buffalo Turkey with Linguine

Name: Buffalo Turkey with Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 2 Tbsps butter; 177 milliliters chopped carrot; 237 milliliters chopped celery; 113 grams cream cheese, softened; 1 Tbsp all-purpose flour; 1 teaspoon minced garlic; 2 Tbsps Louisiana-style hot sauce; 227 grams uncooked linguine; 473 milliliters milk; 237 milliliters chopped onion; 1 teaspoons salt; 4 cooked Roasted Turkey Breast Tenderloins (recipe also in Recipe Finder), chopped

You can never have too many main course recipes, so give Buffalo Turkey with Linguine a try. One portion of this dish contains about 44g of protein, 20g of fat, and a total of 546 calories. This recipe serves 5. A mixture of cheese, milk, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.

Ingredients you will need

Linguine