Buffalo Chicken Pot Stickers

Name: Buffalo Chicken Pot Stickers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters green onions, chopped (about; 177 milliliters Buffalo-style hot sauce; 1 Tbsp olive oil; 946 milliliters shredded cooked chicken; 79 milliliters water; 48 wonton wrappers

The recipe Buffalo Chicken Pot Stickers could satisfy your Chinese craving in roughly 45 minutes. This recipe serves 48. One serving contains 43 calories, 3g of protein, and 1g of fat. It works well as a hor d'oeuvre. If you have pepper, water, wonton wrappers, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Stir together chicken, hot sauce, green onions, and freshly ground black pepper in a medium bowl. Spoon 2 tsp. chicken mixture in center of each wonton wrapper. Moisten edges of each wonton with water; fold corners over mixture to form a triangle. Press edges to seal.

Ingredients you will need

Ground Black Pepper

Green Onions

Hot Sauce

Whole Chicken

Water

Equipment you will use

Bowl

Heat olive oil in a large nonstick skillet over medium heat. Cook wontons, 12 at a time, in hot oil 2 minutes or until golden. (Do not turn.)

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Add water; cover and cook 2 more minutes.

Ingredients you will need

Water

Transfer to a parchment paper-lined baking sheet, and keep warm in a 200 oven until ready to serve.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

green onions, chopped (about 177milliliters

Buffalo-style hot sauce 1Tbsp

olive oil 946milliliters

shredded cooked chicken 79milliliters

water 48

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.