Buffalo Chicken Lasagna (aka Buffalo

Name: Buffalo Chicken Lasagna (aka Buffalo
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams crumbled blue cheese; 3 Tbsps brown sugar; 3 sticks butter, melted; 1 Tbsp cayenne pepper; 454 grams shredded Colby and Jack cheese blend; 1 Tbsp barbeque rub seasoning; 4 eggs; 1 Tbsp hot sauce; 255 grams boxes no-boil lasagna noodles; 1 Tbsp paprika; 1 kgs containers ricotta cheese; 1 Tbsp green chile rub; 12 servings Salt; 1 rotisserie chicken from the grocery store, deboned and shredded; 454 grams jars tomato sauce; 1 Tbsp vinegar

Buffalo Chicken Lasagna (aka Buffalo might be just the main course you are searching for. One serving contains 986 calories, 55g of protein, and 73g of fat. This recipe serves 12. A mixture of paprika, tomato sauce, rotisserie chicken from the grocery store, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A couple people really liked this Mediterranean dish.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

For the buffalo sauce: In a large mixing bowl, combine the tomato sauce, melted butter, brown sugar, hot sauce, paprika, cayenne and vinegar. Stir to combine and add salt to taste. Set aside while prepping the rest of the ingredients.

Ingredients you will need

Hot Sauce

Tomato Sauce

Brown Sugar

Ground Cayenne Pepper

Paprika

Vinegar

Butter

Salt

Equipment you will use

Mixing Bowl

To make the cheese filling: In a large mixing bowl, combine the ricotta, blue cheese crumbles, barbeque rub seasoning, green chile seasoning and eggs. Stir until well blended.

Ingredients you will need

Blue Cheese Crumbles

Green Chili Pepper

Dry Seasoning Rub

Ricotta Cheese

Cheese

Egg

Equipment you will use

Mixing Bowl

For the lasagna: Build the layers of the lasagna in a large baking pan approximately 21- by 13-inch. Start with a thin layer of sauce on the bottom of the pan. Cover with a layer of no-boil lasagna. Spoon some of the ricotta cheese mixture onto the noodles and spread it out into an even layer.

Ingredients you will need

Oven Ready Lasagne Noodles

Ricotta Cheese

Pasta

Sauce

Equipment you will use

Baking Pan

Layer on the shredded chicken. Repeat layers, starting with the sauce and finish with a covering of the three-cheese mix. You should get two layers. The last or top layer should be a layer of noodles, then sauce and the shredded cheese.

Ingredients you will need

Shredded Chicken