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Buffalo Chicken Appetizer Cupcakes

Buffalo Chicken Appetizer Cupcakes
The recipe Buffalo Chicken Appetizer Cupcakes could satisfy your American craving in around 40 minutes. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 207 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pizza crust, whipped cream cheese spread, ranch dressing mix, and a few other things to make it today.

Instructions

1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
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Cream Cheese SpreadCream Cheese Spread
Salad Dressing MixSalad Dressing Mix
Hot SauceHot Sauce
Whole ChickenWhole Chicken
YogurtYogurt
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BowlBowl
3
Unroll dough into large rectangle.
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DoughDough
4
Cut dough into 12 equal squares.
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DoughDough
5
Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
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DoughDough
6
Divide chicken mixture evenly into cups, using about 1 tablespoon in each.
Ingredients you will need
Whole ChickenWhole Chicken
7
Sprinkle cheese evenly on top of filling in each cup.
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CheeseCheese
8
Bake about 15 minutes or until crusts are golden brown and filling is hot.
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OvenOven
9
Serve immediately.
DifficultyHard
Ready In40 m.
Servings12
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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