RecipesMagazine

Bucatini alla Matriciana

Bucatini alla Matriciana
Bucatini all It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large sauce pot over medium heat, warm the olive oil.
Ingredients you will need
Olive OilOlive Oil
SauceSauce
Equipment you will use
PotPot
2
Add the onion and pancetta and cook slowly, until onions are soft and translucent and the pancetta fat is rendered.
Ingredients you will need
PancettaPancetta
OnionOnion
3
Add the tomatoes, hot red pepper flakes and season with salt and pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
TomatoTomato
4
Boil a large pot of water; salt generously. Cook the bucatini until it is soft but still firm.
Ingredients you will need
BucatiniBucatini
WaterWater
SaltSalt
Equipment you will use
PotPot
5
Divide the pasta between 4 warmed pasta bowls. Ladle some sauce on top, and serve with grated Pecorino Romano.
Ingredients you will need
Pecorino RomanoPecorino Romano
PastaPasta
SauceSauce
Equipment you will use
BowlBowl
LadleLadle

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Related recipes
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole