Bubbling Cauldron Cocktails

Name: Bubbling Cauldron Cocktails
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe Bartlett pears; 750 milliliters Champagne or other sparkling white wine; 1 Tbsp dried currants; 1 lemon; 118 milliliters pear nectar

Bubbling Cauldron Cocktails might be just the beverage you are searching for. This gluten free and vegan recipe serves 8. One serving contains 91 calories, 0g of protein, and 0g of fat. A mixture of pear nectar, champagne, currants, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Fill a medium bowl with water and squeeze the lemon half into it. Peel the pears and add them to the lemon water. Using a small melon baller, scoop out balls from each pear; return the balls to the lemon water. You will need 16 pear balls. Using a toothpick, make a small hole in each pear ball and tuck a currant into each hole.

Ingredients you will need

Currants

Lemon

Melon

Pear

Water

Equipment you will use

Melon Baller

Toothpicks

Bowl

Pour 1 tablespoon of the pear nectar into each of 8 Champagne flutes. Fill the flutes with Champagne. Spear 2 pear "eyeballs" on a toothpick, put in each flute and serve at once.

Ingredients you will need

Pear Nectar