Brussels Sprouts with Warm Lemon Vinaigrette

Name: Brussels Sprouts with Warm Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters 20 ounces brussels sprouts, trimmed, outside leaves removed and quartered (about; 1 teaspoon coarse salt; 2 Tbsps freshly squeezed lemon juice (about a half lemon); 4 servings zest of half a lemon; 2 Tbsps olive oil, plus more for drizzling; 1 pinch pinch freshly ground pepper; 2 smalls shallots, peeled and sliced; 118 milliliters water

Brussels Sprouts with Warm Lemon Vinaigrette is Head to the store and pick up olive oil, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.