Brussels Sprouts With Prosciutto and Walnuts
Brussels Sprouts With Prosciutto and Walnuts is a gluten free, dairy free, and primal side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 6g of protein, and 11g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up olive oil, walnuts, kosher salt, and a few other things to make it today.
Instructions
Toast walnuts on baking sheet for 810 minutes, stirring halfway through.
Remove and cool to room temperature. Increase oven temperature to 42
Slice large sprouts in half, if needed, so all are about the same size. Toss sprouts in large bowl with remaining ingredients.
Spread on rimmed baking sheet in even layer.
Roast for 2530 minutes, stirring halfway through, or until browned and tender. Toss with toasted walnuts, and serve warm.