Brussels Sprouts with Bacon and Sun Dried Tomato Dressing
You can never have too many side dish recipes, so give Brussels Sprouts with Bacon and Sun Dried Tomato Dressing a try. This recipe makes 8 servings with 58 calories, 4g of protein, and 0g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have brussels sprouts, oscar mayer real bacon bits, sun tomato vinaigrette dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
Add dressing; toss to coat.
Sprinkle with bacon bits.