Brussels Sprouts with Bacon and Sun Dried Tomato Dressing

Brussels Sprouts with Bacon and Sun Dried Tomato Dressing
You can never have too many side dish recipes, so give Brussels Sprouts with Bacon and Sun Dried Tomato Dressing a try. This recipe makes 8 servings with 58 calories, 4g of protein, and 0g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have brussels sprouts, oscar mayer real bacon bits, sun tomato vinaigrette dressing, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cook Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
Ingredients you will need
Brussels SproutsBrussels Sprouts
WaterWater
Equipment you will use
PotPot
2
Place in large bowl.
Equipment you will use
BowlBowl
3
Add dressing; toss to coat.
4
Sprinkle with bacon bits.
Ingredients you will need
Bacon BitsBacon Bits

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score79
Magazine