Brussels Sprouts Salad With Soppressata Vinaigrette Recipe

Name: Brussels Sprouts Salad With Soppressata Vinaigrette Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings brussels sprouts; 4 servings champagne vinegar; 4 servings Kosher salt and freshly ground black pepper; 1 can the best olive oil you find; 4 servings olive oil; 1 leave sage; 8 shallots (about; 4 servings soppressata

You can never have too many side dish recipes, so give Brussels Sprouts Salad With Soppressata Vinaigrette Recipe a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 9g of protein, and 24g of fat. This recipe serves 4. If you have soppressata, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat a medium skillet over medium heat, then add the diced soppressata and fry, tossing occasionally until just crisped and slightly rendered, about 10 minutes.

Ingredients you will need

Soppressata

Equipment you will use

Frying Pan

Transfer the soppressata and any oil that rendered out into a small bowl, then whisk in the olive oil, champagne vinegar and sage while it's still hot. For the salad:Using a small sharp knife (or being very careful with a mandoline), very thinly slice the Brussels sprouts into shreds. Cover with a damp paper towel and set aside.

Ingredients you will need

Champagne Vinegar

Brussels Sprouts

Soppressata

Olive Oil

Sage

Cooking Oil

Equipment you will use

Paper Towels

Mandoline

Knife

Whisk

Bowl

Heat 2 tablespoons of olive oil in a medium skillet over medium heat, then fry the shallots, stirring minimally, until deep brown, about 20 minutes.Toss the Brussels sprouts with the dressing and half the shallots, divide into servings and serve garnished with the rest of the shallots.More Brussels sprouts recipes on Food Republic:Brussels Sprouts Hash

Ingredients you will need

Brussels Sprouts

Olive Oil

Shallot