Brussels Sprouts & Mushrooms With Duck Confit

Name: Brussels Sprouts & Mushrooms With Duck Confit
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 340 grams brussels sprouts; 2 duck leg quarters, confit, about 1 lb (see Note); 1 teaspoons minced garlic; 2 servings Kosher salt; 1 Tbsp Marsala or brandy (optional); 227 grams wild mushrooms, cleaned; 1 Tbsp duck fat or olive oil or as needed; 2 servings Pepper; 2 Tbsps minced shallots; 1 thyme sprig (optional); 1 Tbsp unsalted butter or as needed

Brussels Sprouts & Mushrooms With Duck Confit is a gluten free and primal main course. One serving contains 631 calories, 59g of protein, and 34g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 53 minutes. Head to the store and pick up mushrooms, thyme sprig, mushrooms, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

340grams

brussels sprouts 2

duck leg quarters, confit, about 1 lb (see Note)1teaspoons

minced garlic 2servings

Kosher salt 1Tbsp

Marsala or brandy (optional)227grams

wild mushrooms, cleaned 1Tbsp

duck fat or olive oil or as needed 2servings

Pepper 2Tbsps

minced shallots 1

thyme sprig (optional)1Tbsp

unsalted butter or as needed

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.