Brussels Sprouts & Cauliflower Gratin

Name: Brussels Sprouts & Cauliflower Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 bacon strips, chopped; 352 grams fresh brussels sprouts, quartered; 400 grams fresh cauliflowerets; 31 grams all-purpose flour; 4 garlic cloves, minced; 161 milliliters half-and-half cream; 354 milliliters 2% milk; 30 grams panko (Japanese) bread crumbs; 0 teaspoons pepper; 33 grams grated Parmesan and Romano cheese blend; 1 teaspoon salt; 1 large sweet onion, chopped

You can never have too many side dish recipes, so give Brussels Sprouts & Cauliflower Gratin a try. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 187 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes. If you have half-and-half cream, brussels sprouts, garlic cloves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Crispy Topped Brussels Sprouts and Cauliflower Gratin, Gratin of Brussels Sprouts, and Brussels Sprouts Gratin.

Instructions

Preheat oven to 375°.

Equipment you will use

Oven

Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain.

Ingredients you will need

Brussels Sprouts

Cauliflower

Water

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels with a slotted spoon; drain, reserving drippings.

Equipment you will use

Slotted Spoon

Paper Towels

Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper