Brussels Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing

Name: Brussels Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams brussels sprouts; 3 Tbsps dried currants; 1 teaspoon About kosher salt, divided; 59 milliliters extra-virgin olive oil; 1 teaspoons sweet smoked Spanish paprika; 1 teaspoons pepper; 3 Tbsps About sherry vinegar; 237 milliliters wheat berries

Need a vegan side dish? Brussels Sprouts and Wheat Berry Slaw with Smoked Paprika Dressing could be a super recipe to try. One serving contains 179 calories, 5g of protein, and 7g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up wheat berries, paprika, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Bring 1 1/2 qts. water, the wheat berries, and 1/2 tsp. salt to a boil in a medium covered saucepan over high heat. Reduce heat and simmer until wheat berries are tender but not mushy (some should start to burst), about 1 1/4 hours.

Ingredients you will need

Wheatberries