Brussels Sprout Gratin

Name: Brussels Sprout Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, quartered; 3 Tbsps butter; 3 Tbsps all-purpose flour; 1 Dash ground nutmeg; 118 milliliters shredded Gruyere cheese; 237 milliliters heavy whipping cream; 1 large onion, chopped; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 0 teaspoons white pepper; 237 milliliters whole milk

Brussels Sprout Gratin is a side dish that serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 8g of protein, and 16g of fat. A mixture of heavy whipping cream, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Brussels Sprout Gratin, Brussels Sprout Gratin, and Brussels Sprout Gratin.

Instructions

In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Butter

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 425° for 25-30 minutes or until Brussels sprouts are tender, stirring occasionally.

Ingredients you will need

Brussels Sprouts

Equipment you will use

Oven

Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and nutmeg; pour over brussels sprouts.

Ingredients you will need

Brussels Sprouts

Butter

Nutmeg