Spanish Peanut Butter Brioche Sandwiches

Name: Spanish Peanut Butter Brioche Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 8 slices brioche bread; 4 teaspoons brown sugar; 1 package Dubliner cheddar cheese, cut into slices; 2 teaspoons chili powder, add more if you want more spice; 4 Tbsps coconut milk; 1 jar creamy peanut butter; 1 teaspoon cumin; 1 teaspoon dried chili flakes; 2 Tbsps lime juice; 4 Tbsps peanut butter; 1 teaspoon red pepper flakes; 1 pinch Pinch salt; 6 teaspoons soy sauce

The recipe Spanish Peanut Butter Brioche Sandwiches could satisfy your European craving in about 15 minutes. This recipe makes 6 servings with 205 calories, 8g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only A mixture of coconut milk, salt, dubliner cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed. In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.;

Ingredients you will need

Red Pepper Flakes

Peanut Butter

Chili Powder

Cumin

Sauce

Salt

Equipment you will use

Whisk

Bowl

On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread.

Ingredients you will need

Peanut Butter

Brioche