Brussels Sprout Beignets with Bacon Aïoli

Name: Brussels Sprout Beignets with Bacon Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Bacon Aïoli; 2 teaspoons baking powder; 1 teaspoons freshly ground black pepper; 454 grams Brussels sprouts; 237 milliliters all-purpose flour; 3 larges garlic cloves, minced; 1 teaspoon kosher salt; 177 milliliters milk; 3 Tbsps olive oil; 0 teaspoons dried crushed red pepper; 30 servings Vegetable oil

Brussels Sprout Beignets with Bacon Aïoli might be just the hor d'oeuvre you are searching for. One serving contains 251 calories, 4g of protein, and 24g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have olive oil, baking powder, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Chop 1/2 pound Brussels sprouts; cut remaining Brussels sprouts in half.

Ingredients you will need

Brussels Sprouts

Saut chopped Brussels sprouts in hot olive oil in a large skillet over medium-high heat 7 minutes or until golden; add garlic and crushed red pepper. Saut 30 seconds.

Ingredients you will need

Red Pepper Flakes