Radish Top Soup
You can never have too many soup recipes, so give Radish Top Soup a try. One serving contains 180 calories, 9g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. A mixture of potatoes, radishes, radish greens, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender.
Mix in the potatoes and radish greens, coating them with the butter.
Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
Return the mixture to the saucepan.
Mix in the heavy cream. Cook and stir until well blended.
Serve with radish slices.