Radish Top Soup

Radish Top Soup
You can never have too many soup recipes, so give Radish Top Soup a try. One serving contains 180 calories, 9g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. A mixture of potatoes, radishes, radish greens, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender.
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ButterButter
OnionOnion
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Sauce PanSauce Pan
2
Mix in the potatoes and radish greens, coating them with the butter.
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Radish LeavesRadish Leaves
PotatoPotato
ButterButter
3
Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
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Chicken BrothChicken Broth
4
Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
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SoupSoup
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5
Return the mixture to the saucepan.
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6
Mix in the heavy cream. Cook and stir until well blended.
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Heavy CreamHeavy Cream
7
Serve with radish slices.
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RadishRadish
DifficultyHard
Ready In1 h
Servings6
Health Score11
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