Brussel Sprouts And Lemon Pasta

Name: Brussel Sprouts And Lemon Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Brussel Sprouts; 2 cloves garlic; 2 servings Lemon zest and parmesan for topping; 2 Tbsps Olive Oil; 113 grams Pasta; 59 milliliters walnut pieces

Brussel Sprouts And Lemon Pasta might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 453 calories. This recipe serves 2. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet. If you have pasta, garlic, lemon zest, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

Brussel Sprouts 2cloves

garlic 2servings

Lemon zest and parmesan for topping 2Tbsps

Olive Oil 113grams

Pasta 59milliliters

walnut pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.