Bruschetta Pork Chops

Name: Bruschetta Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 158 milliliters KRAFT Olive Oil Vinaigrettes - Balsamic, divided; 2 Tbsps olive oil; 237 milliliters panko bread crumbs; 454 grams boneless pork chops , 1/2 inch thick; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce

Bruschetta Pork Chops might be just the Mediterranean recipe you are searching for. This recipe serves 30. Watching your figure? This דל פחמימות, recipe has 96 calories, 5g of protein, and 8g of fat per serving. A mixture of pork chops, classico tomato and basil pasta sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pour half the vinaigrette into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in vinaigrette, then in crumbs, turning to evenly coat both sides of each chop with each ingredient.

Ingredients you will need

Breadcrumbs

Vinaigrette

Dip

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 6 to 8 min. on each side or until evenly browned on both sides. Meanwhile, mix pasta sauce and remaining vinaigrette until blended.

Ingredients you will need

Pasta Sauce

Vinaigrette

Pour pasta sauce mixture over chops; simmer on medium-low heat 3 min. or until pasta sauce mixture is heated through and chops are done (145F).

Ingredients you will need

Pasta Sauce

Top with cheese; cover. Cook 1 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 158milliliters

KRAFT Olive Oil Vinaigrettes - Balsamic, divided 2Tbsps

olive oil 237milliliters

panko bread crumbs 454grams

boneless pork chops , 1/2 inch thick 237milliliters

CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.