Bruschetta 'n Cheese Stuffed-Chicken Breasts

Name: Bruschetta 'n Cheese Stuffed-Chicken Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 539 grams diced tomatoes with garlic and olive oil, undrained; 59 milliliters chopped fresh basil; 79 milliliters KRAFT Signature Roasted Red Pepper with Parmesan Dressing; 296 milliliters KRAFT Mozzarella Shredded Cheese, divided; 8 smalls boneless skinless chicken breasts; 120 grams package STOVE TOP Stuffing Mix for Chicken

Bruschetta 'n Cheese Stuffed-Chicken Breasts might be just the hor d'oeuvre you are searching for. One serving contains 262 calories, 31g of protein, and 8g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have chicken breasts, mozzarella cheese, signature roasted pepper, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Mix tomatoes, 1/2 cup cheese and basil in medium bowl.

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Tomato

Cheese

Basil

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Bowl

Add stuffing mix; stir just until moistened.

Ingredients you will need

Stuffing Mix

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick.

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Chicken Breast

Meat

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Meat Tenderizer

Ziploc Bags

Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken.

Ingredients you will need

Whole Chicken

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Cutting Board

Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast.

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Stuffing

Whole Chicken

Spread

Roll

Place, seam-sides down, in 13x9-inch baking dish.

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Baking Pan

Drizzle with dressing.

Bake 40 minutes or until chicken is done (170 degrees F).

Ingredients you will need

Whole Chicken

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Oven

Sprinkle with remaining cheese; bake 5 minutes or until melted.

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Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

539grams

diced tomatoes with garlic and olive oil, undrained 59milliliters

chopped fresh basil 79milliliters

KRAFT Signature Roasted Red Pepper with Parmesan Dressing 296milliliters

KRAFT Mozzarella Shredded Cheese, divided 8smalls

boneless skinless chicken breasts 120grams

package STOVE TOP Stuffing Mix for Chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Caposaldo Chianti

Ruby red with an aroma and flavor of red cherries, a smooth texture, excellent structure and a long, elegant finish. Best with pizza, pasta with tomato- or meat-based sauces, meaty mushrooms, roasted chicken or grilled meats.Blend: 75% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot, 5% Malvasia